Restaurant Closing Checklist Template

The kitchen area lead or possibly a manager verifies that kitchen area staff finished all their assigned jobs after which you can closed down their region properly. A good closing is a lot more about setting the restaurant up for a successful tomorrow than it is about putting food away and locking up the facility for the night. Restaurant closing checklist template.

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Kitchen area dish room and prep region.

Restaurant closing checklist template. How to open a restaurant in 90 days checklist an orderly closing list and working through it won t even be too difficult or time consuming for employees either. Restaurant accounting checklist template. Enhance the productivity of your restaurant business by organizing its daily routine before during and after the operations. Clean all tables and chairs.

Use a high quality paper in printing the list. Pull up grate and clean spills underneath. Whenever a restaurant is closing for the day employees still need to do the necessary closing tasks such as checking equipment and general cleanliness of the area and ensure that everything is in moreplace for tomorrow. What to include in your front of house and bar closing checklist.

Clean and refill condiment bottles. Learn how a simple checklist at closing. Start by evaluating cutlery glassware and crockery which need to be washed and shifted to dish wash. Use our restaurant opening and closing checklist to maintain a flourishing business performance every day.

More this template contains original suggestive headings and contents that were written by our professional. Flip chairs on top of tables. Wash rinse and sanitize speed oven basket and paddle. Before closing the restaurant doors it is important to quickly inspect all items and create a report of any issues you had for the day.

Feel free to modify the lists below to fit the needs of your restaurant this is really just a jumping off point. The daily closing checklist. Next check counters tables chairs and appliances. The last step in creating a closing checklist is to print it.

Closing a restaurant is something a restaurateur would never want to see coming. Furthermore the supervisor verifies done perform. The restaurant closing checklist tracks the right closing of all kitchen spots. Wash rinse and soak in hot sani soda machine nozzles.

But when circumstances aren t favorable and closing the restaurant seems like the only option it would be better to prepare a checklist using our ready made template so you can keep a tab on various things that need attention. Wash rinse and sanitize all dishes. Remove any food particles from sink and wipe down all parts including backsplash. Remove and clean non slip mats behind the bar.

But if you prefer to have your closing checklist online through the use of mobile phones and others then you may do it also. But your restaurant probably has some unique attributes we didn t include. Utilize the restaurant closing checklist to validate the closing jobs within the adhering to areas.